Key:cuisine

Food Style

cuisine=<value>

I suggest using cuisine=<value> rather than style=<value> so that it is more obvious what the tag is referring to. MikeCollinson 17:01, 7 June 2007 (BST)
- changed that, looks better Frank 22:10, 7 June 2007 (BST)

FYI, I've been experimentally using a cuisine tag in mapping in Australia, Philippines and UK. I find that I either tag an ethnicity: thai, french, chinese, italian, indian, vietnamese, korean, japanese being the main ones or a particular food type: noodles, fish_and_chips, pie, sandwich, pizza, pasta. I suspect that exact tagging should be left to local country requirements, "chinese" for example, won't make much sense in Taiwan where cantonese, peking etc might be more appropriate. MikeCollinson 17:01, 7 June 2007 (BST)

good idea. I was just adding a couple of restaurants today and was missing exactly this tag (cuisine)! The price needs more differentiation, as expensive and really expensive is quite a difference :-) --Cdaller 23:28, 10 July 2007 (BST)
I'd also like to see something like provenience=italian, provenience=greek etc. to distinguish restaurant. My main interest is to be able to extract them as POIs in different categories. --SlowRider 14:14, 16 September 2007 (BST)

Good idea. In some rare cases a restaurant or fast food restaurant offers two or three cuisines. Then a semicolon separated value list should be used. Toralf 10:29, 5 January 2008 (UTC)

Proposal : Ices for ice cream, sorbets etc.. ShakespeareFan00 23:12, 21 February 2008 (UTC)