File:Jacques Lameloise, escabèche d'écrevisses sur gaspacho d'asperge et cresson.jpg
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Summary
| Description |
Français : Cuisine 3 etoiles de Jacques Lameloise
English: This dish consists of marinated crayfish on gazpacho asparagus and watercress
日本語: ヌーベルキュイジーヌの盛り付け例。3つ星レストランのジャック･ラムロワーズ作 |
| Date | |
| Source | Own work |
| Author | Jacques Lameloise - Editer par Arnaud 25 |
Licensing
I, the copyright holder of this work, hereby publish it under the following licenses:
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
  
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. | |
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| This licensing tag was added to this file as part of the GFDL licensing update. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:00, 6 November 2007 | | 1,024 × 683 (106 KB) | wikimediacommons>Arnaud 25 | {{Information |Description=Cuisine 3 etoiles de Jacques Lameloise |Source=Travail personnel |Date=2007 |Author=Jacques Lameloise - Editer par Arnaud 25 |Permission= |other_versions= }} |
File usage
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