Tag:cuisine=dumpling
Jump to navigation
Jump to search
 cuisine = dumpling
|
 |
| Description |
|---|
| A kind of traditional Chinese food |
| Group: food and beverages |
| Used on these elements |
    |
| Useful combination |
| Status: in use |
| Tools for this tag |
|
Dumplings（饺子 is a kind of traditional Chinese food (especially in northern provience in China), and spread to many countries.
This kind of food is use flour to make outer, and fill it with different content. Such as beef, mutten, pork, vegetable.
Usually in China people called it "Jiaozi（饺子）" or "Shuijiao（水饺）".
Possible synonyms
(But we usually use lowercase English words in this case, can be seen at Any_tags_you_like#Syntactic_conventions_for_new_tags)