|cuisine = dumplings|
|A kind of traditional Chinese food|
|Group: Food and beverages|
|Used on these elements|
|Status: in use|
|Tools for this tag|
Dumplings（饺子） is a kind of traditional Chinese food (especially in northern provience in China), and spread to many countries.
This kind of food is use flour to make outer, and fill it with different content. Such as beef, mutten, pork, vegetable.
Usually in China people called it "Jiaozi（饺子）" or "Shuijiao（水饺）".
Below tags are all means this kind of food: