Tag:cuisine=kebab

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Public-images-osm logo.svg cuisine = kebab
Beef kebabs.jpg
Description
A place that sells kebabs Edit this description in the wiki page. Edit this description in the data item.
Group: Food and beverages
Used on these elements
may be used on nodesshould not be used on waysmay be used on areasshould not be used on relations
Useful combination
Status: in use

Description

Kebab (from Persian kabâb "fried meat"— is a common name for fried meat dishes in the countries of the Middle East, Central Asia, Transcaucasia and the Balkans.

There are a lot of varieties of kebab in the Middle East: fried kebab, grilled kebab, dishes of stewed pieces of meat of different sizes and even minced meat. Kebab is served in plates, as well as in the form of sandwiches. In English-speaking countries, kebab is called shish kebab served on a skewer, as well as dener kebab — meat sliced from puff meat fried on a vertical spit.

Varieties of kebab

How to use

  1. If they cook the whole range of kebab cuisine (usually restaurants), and not just doner kebab — cuisine=kebab.
  2. If only gyros are cooked on a vertical spit (usually stalls) — cuisine=gyros.

Gallery