Template:FR:Map Features:Cuisine (style)
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Cuisine (par style)
Cuisine, catégorisée selon le style du lieu ou de la nourriture.
Valeur | Commentaire | Wikipedia | Photo |
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bakery | Un endroit servant du pain, des pâtisseries, des gâteaux et souvent des sandwichs. A éviter, utilisez plutôt shop=bakery. | ![]() |
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bar&grill | A place serving both alcoholic drinks and food, typically burgers and grilled items | ||
barbecue | Propose des plats grillés, fumés ou rotis. Ne pas utiliser l'abréviation |
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basque_ciderhouse | Informal restaurants that serve natural Basque cider directly from large barrels in the cider house and typically offer a standard menu consisting of cod omelette, fried cod and chop steak. Named "Sidrería" in spanish or "Sagardotegi" in basque | ![]() |
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bistro | Petit restaurant originellement en France. | ![]() |
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brasserie | A restaurant serving beer and food. Brasserie is French for "brewery". | ![]() |
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breakfast | A style of food typically served at the beginning of the day | ![]() |
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brunch | A style of food including elements of both breakfast and lunch | ![]() |
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buffet | A restaurant serving food from a shared table that is dished out to each diner | ![]() |
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buschenschank | A place serving food and wine, common in Austria. Similar to cuisine=heuriger. | ||
cafe | A place serving coffee and sometimes food, usually with a seating area. Consider using amenity=cafe instead. | ![]() |
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deli | A place that sells meats, cheeses, and prepared foods | ![]() |
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dessert | A style of sweet foods usually eaten after a meal | ![]() |
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diner | A casual restaurant usually serving American cuisine | ![]() |
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fast_food | A style of food that is pre-prepared or quickly cooked and usually packaged for take-out. Consider using amenity=fast_food instead. | ![]() |
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fine_dining | An upscale restaurant usually serving meals in multiple courses | ![]() |
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fried_food | A style of food where items are cooked in oil | ![]() |
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friture | A fast-food restaurant serving french fries and other foods, common in Belgium and the Netherlands | ![]() |
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fusion | A style of food that incorporates elements from multiple different cuisines | ![]() |
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grill | A restaurant serving grilled food. Sometimes called a "Bar & Grill" in the United States. | ||
heuriger | A place serving food and wine, common in Austria | ![]() |
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international | Food originating from many places around the world. Use a more specific value if possible. | ||
local | Food originating from the area the restaurant is located in. Use a more specific value if possible. | ||
lunch | A style of food typically served in the middle of the day | ![]() |
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mongolian_grill | A style of cooking food on a large circular grill. Also known as Mongolian barbecue. Do not use the tags cuisine=mongolian or cuisine=barbecue for this style. It originated in Taiwan is neither Mongolian nor barbecue. | ![]() |
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pub | Un restaurant servant de la bière et de la nourriture. A éviter, utilisez plutôt amenity=pub. | ![]() |
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regional | Food originating from the region the restaurant is located in. Use a more specific value if possible. | ![]() |
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snack | A small amount of food eaten between meals. | ![]() |
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steak_house | A restaurant serving steak and other meat. See also: cuisine=steak. | ![]() |
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tapas | A style of food served in small portions as a snack or an appetizer, originating in Spain | ![]() |
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yakiniku | A style of cooking meat on a grill, common in Japan | ![]() |
This table is a wiki template with a default description in English. Editable here.