Key:butcher
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 butcher
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| Description |
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Used to indicate a particular type of meat served exclusively, or as their primary specialty of a butcher 
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| Group: shops |
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| Requires |
| Status: de facto |
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Similar pages for structural reference: Key:religion, Key:waterway.
Similar pages for structural reference: Key:religion, Key:waterway.
To indicate a particular type of meat served exclusively, or as their primary specialty, a butcher=* tag may be used. Note: Pork butchers may be known by the French word charcuterie. Likewise, poultry (chicken) butchers may be called volatile.