Template:Map Features:Cuisine (type of dessert): Difference between revisions

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<noinclude>{{Languages|Template:Map Features:Cuisine (type of dessert)}}</noinclude>
<noinclude>{{Languages|Template:Map Features:Cuisine (type of dessert)}}</noinclude>
{{{name|=== Cuisine (type of dessert) ===}}}
=== {{{name|Cuisine (type of dessert)}}} ===
{{{description|Cuisine, categorized by type of dessert or appetizer.}}}
{{{description|Cuisine, categorized by type of dessert or appetizer.}}}



Revision as of 08:43, 17 December 2021

Cuisine (type of dessert)

Cuisine, categorized by type of dessert or appetizer.

Key Value Element Comment Rendering Photo
cuisine bagel node area A dense bread baked in a donut shape; sometimes sliced and used for a sandwich (Bagel).
cuisine biscuit node area Biscuit (also crisp cookies) is a term used for a variety of primarily flour-based baked food products. In the Commonwealth of Nations and Europe, it is typically hard, flat and unleavened. (Biscuit)
cuisine bougatsa node area Common in Greece. Phyllo dough bread with spinach, cheese or custard cream, similar to a strudel.
cuisine bubble_tea node area Tea or milk tea containing tapioca balls or jellies; also called pearl milk tea, bubble milk tea, or boba tea.
cuisine cake node area Most of the time a small cafe where you can buy and eat cakes (main business cakes not coffee, see cuisine=coffee_shop).
cuisine chocolate node area Chocolate based drinks (hot chocolate, iced chocolate) and/or chocolate desserts (fondue, chocolate cake, chocolate waffles, chocolate desserts)
cuisine churro node area A fried-dough pastry usually eaten at breakfast or afternoon snack together with a cup of hot chocolate or coffee with milk. Common in Spain, Portugal, France, Latin America, the Philippines, Belgium and some areas of the United States.
cuisine coffee_shop node area Serves mainly coffee, may have some light cold snacks such as cakes.
cuisine cookie node area A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
cuisine crepe node area Crêpes (Crêpe), Pannekoekenrestaurant in Dutch.
cuisine dessert node area Serves mainly desserts (food, typically sweet, served after the main course); use more specific tags, such as cuisine=cake or cuisine=donut if applicable
cuisine donut node area A type of fried dough confectionery or dessert food.
File:Jack's Donuts.jpg
cuisine frozen_yogurt node area Frozen yogurt (also spelled frozen yoghurt, frogurt or Froyo) is a frozen dessert made with yogurt and sometimes other dairy products. (Frozen_yogurt)
cuisine gingerbread node area Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. (Gingerbread)
cuisine ice_cream node area For ice cream parlours or other outlets. Note: some mappers use this instead of, or as well as, the amenity=ice_cream or shop=ice_cream tags.
cuisine chimney_cake node area Kürtőskalács (literally a cake of the form of a chimney/funnel/flue/duct/vent, also called the Hungarian Kalách, Szekler Kalách or Schornsteinkuchen). Being a local specialty, not many Hungarians know an English name for this meal, so expect local mappers to use cuisine=kurtoskalacs, cuisine=kürtőskalács and cuisine=kürtöskalács (sic) interchangeably. (Kürtőskalács)
cuisine langos node area Lángos (lalanga in Turkish) is a Hungarian food specialty, a deep fried dough. It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham, or sausages. (Lángos) The Navajo had also reinvented this dish and called it Frybread, hence some foreigners call lángos the "Hungarian fried bread", although most Hungarians would not know what kind of food that refers to.
cuisine pancake node area Pancake, possibly redundant with cuisine=crepe
cuisine pastry node area Please use a more specific tag. (Pastry)
cuisine petit_four node area A petit four (also known as mignardises) is a small bite-sized confectionery or savoury appetizer. (Petit_four)
cuisine pie node area Pies, common in Australia.
cuisine pogacha node area Pogača (Bosnian, Croatian and Serbian) or pogacha (Hungarian: pogácsa, Greek: μπουγάτσα, Macedonian and Bulgarian: погача, Turkish: poğaça, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia.(Pogača)
cuisine poppy_seed_roll node area The poppy seed roll is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is also called in various languages as Mohnkuchen, Mohnstriezel, makovnjača, makový závin, wienerbrød, Vienna bread, mákos bejgli, makówc, magonmaizite, aguonų vyniotinis, makowiec, rulet s makom, makovník, cozonac cu mac, cozonac cu nucă, pyrih z makom, makivnyk and mohn roll. (Poppy_seed_roll)
cuisine profiterole node area A profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. (Profiterole)
cuisine punch_cake node area Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. (Punschkrapfen)
cuisine savory_pancakes node area Japanese pancake, okonomiyaki, monjayaki and similar style.
cuisine snackbar node area Please use specific tags instead! (Snack_bar)
cuisine snacks node area Please use specific tags instead! (Snack)
cuisine strudel node area A strudel (rétes in Hungarian, zavitek in Slovenian, savijača in Croatian) is a type of layered pastry with a filling that is usually sweet. (Strudel)
cuisine teahouse node area Usually tea with a light meal that can by accompanied various items, including tea sandwiches, clotted cream, cakes, scones, pancakes, crumpets and bread, butter and jam. Occasionally there will be cold cuts of meat, such as ham salad. (Teahouse)
cuisine waffle node area A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape and surface impression. (Waffle)
cuisine user defined node area All commonly used values according to Taginfo

This table is a wiki template with a default description in English. Editable here.